Lotus Seafood Sauce: The Best Homemade Recipe for Seafood Lovers
This is a delicious homemade recipe for the beloved Lotus Seafood Sauce, perfect for all seafood lovers.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
- Add garlic powder and paprika, then mix until smooth.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- This sauce pairs well with shrimp, crab, and other seafood dishes.
- Feel free to adjust the level of heat by adding more or less hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lotus Seafood Sauce, homemade seafood sauce, seafood recipes