Lotus Seafood Sauce: The Best Recipe for Flavorful Feasts
Discover the perfect blend of flavors with this Lotus Seafood Sauce recipe, ideal for enhancing your seafood dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- In a bowl, combine the mayonnaise and soy sauce.
- Add in the sriracha, garlic powder, and lemon juice.
- Mix well until all ingredients are thoroughly incorporated.
- Taste and adjust seasoning as needed.
- Serve the sauce chilled alongside your favorite seafood.
Notes
- For a spicier variation, increase the amount of sriracha.
- This sauce pairs well with shrimp, crab, and fried fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lotus Seafood Sauce, seafood recipes, dipping sauce, flavorful sauce