louisiana voodoo fries: a spicy twist on indulgent comfort food
Enjoy a unique twist on comfort food with these Louisiana Voodoo Fries, featuring spicy seasonings and mouthwatering toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, cut into fries
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the fries with olive oil and Cajun seasoning.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until crispy.
- Remove from the oven and sprinkle cheese over the hot fries.
- Return to the oven until the cheese is melted, about 5 minutes.
- Top with green onions and bacon, and drizzle with ranch dressing before serving.
Notes
- Feel free to adjust the level of seasoning to your preference.
- These fries pair well with a variety of dipping sauces.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Spicy Fries, Comfort Food
Find it online: https://yumchapters.com/louisiana-voodoo-fries/