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Low Carb Chicken Casserole with Turkey Bacon: Easy and Delicious

Low Carb Chicken Casserole

A delicious low carb chicken casserole that combines the flavors of chicken and turkey bacon for a hearty meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup broccoli, chopped
  • 1 cup cheese, shredded
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, turkey bacon, broccoli, cheese, heavy cream, garlic powder, onion powder, salt, and black pepper.
  3. Mix well until all ingredients are fully incorporated.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can include your favorite seasoning herbs.
  • This dish is great for meal prep and reheating.

Nutrition

Keywords: Low Carb Chicken Casserole, Chicken, Turkey Bacon, Easy Recipe