Low Carb Recipes: Delicious Zero Carb Yogurt Bread You’ll Love
This zero carb yogurt bread is a delicious alternative for those following a low carb diet. Perfect for sandwiches or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups plain Greek yogurt
- 4 large eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and eggs.
- Add the almond flour, baking powder, and salt into the mixture.
- Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider mixing in herbs or spices.
- This bread can be toasted for extra crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Low Carb Recipes, Zero Carb Yogurt Bread Recipe, Smart Bread