Low Carb Recipes: Indulgent Keto Creamy Broccoli Cheddar Soup
A deliciously creamy and cheesy broccoli cheddar soup that is low in carbs and perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup heavy cream
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the broccoli and chicken broth, bringing it to a boil. Reduce heat and simmer until the broccoli is tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Blend the soup for a smoother texture, if desired, then serve hot.
Notes
- This soup can be thickened further by using an immersion blender.
- For added flavor, consider adding nutritional yeast.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Low Carb Recipes, Keto, Broccoli Cheddar Soup