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Low Carb Recipes: Indulgent Keto Creamy Mushroom Soup with Turkey Bacon

Low Carb Recipes : Keto Creamy Mushroom Soup
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A rich and creamy mushroom soup that’s perfect for a low carb diet, with the added flavor of turkey bacon.

Ingredients

Scale
  • 4 cups mushrooms, sliced
  • 4 slices turkey bacon, diced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Add the sliced mushrooms and cook until they release their moisture.
  4. Stir in garlic powder and onion powder.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce heat and add heavy cream, mixing well.
  7. Season with salt and pepper to taste.
  8. Simmer for another 5 minutes before serving.

Notes

  • This soup can be blended for a smoother texture if preferred.
  • Top with additional turkey bacon or herbs for garnish.

Nutrition

Keywords: Low Carb Recipes, Keto, Creamy Mushroom Soup

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