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Low Carb Recipes: Indulgent Low Carb Philly Cheesesteak Casserole

Low Carb Recipes : Low Carb Philly Cheesesteak Casserole
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Indulge in a delicious low carb meal with this Philly Cheesesteak Casserole that’s packed with flavor and easy to prepare.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the sliced onions, bell peppers, and mushrooms to the skillet and cook until softened.
  4. Stir in the garlic powder, salt, and black pepper.
  5. Mix in the cream cheese until melted and well combined.
  6. Add the beef broth and Worcestershire sauce; stir to combine.
  7. Transfer the mixture to a baking dish and top with shredded provolone cheese.
  8. Bake in the preheated oven for about 20 minutes, or until cheese is bubbly.

Notes

  • For a spicier kick, add sliced jalapeños to the mix.
  • This dish can be served over cauliflower rice for an extra low carb option.

Nutrition

Keywords: Low Carb Recipes, Low Carb Philly Cheesesteak Casserole

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