Print

Maple Brown Sugar Cookies: Easy Recipe for Irresistible Treats

Maple Brown Sugar Cookies

Indulge in the sweet and delightful flavor of Maple Brown Sugar Cookies. This easy recipe will guide you through making irresistible treats perfect for any occasion.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together brown sugar and butter until smooth.
  3. Mix in the maple syrup and egg.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Stir in vanilla extract.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For chewier cookies, do not overbake.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Maple Brown Sugar Cookies, cookies, dessert, easy recipe