Maple Whiskey Sour: A Delightfully Indulgent Twist on Tradition
A Maple Whiskey Sour is a delicious twist on the classic cocktail, featuring the rich sweetness of maple syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 3/4 ounce maple syrup
- 1/2 ounce egg white (optional)
- ice
- lemon slice for garnish
Instructions
- In a cocktail shaker, combine whiskey, lemon juice, maple syrup, and egg white if using.
- Shake well without ice for about 15 seconds.
- Add ice and shake again until chilled.
- Strain into a glass and garnish with a lemon slice.
Notes
- For a vegan option, omit the egg white.
- Adjust the sweetness by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Whiskey Sour, cocktail, whiskey, maple syrup, lemon juice