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Matcha Cupcakes with Cinnamon Buttercream: Easy & Irresistibly Delicious

Matcha Cupcakes with Cinnamon Buttercream
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These matcha cupcakes are a delightful treat topped with a rich cinnamon buttercream, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1 tablespoon milk (for buttercream)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, matcha powder, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into the cupcake liners and fill them about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let the cupcakes cool completely before frosting.
  7. For the buttercream, cream together powdered sugar, softened butter, and cinnamon.
  8. Add milk to achieve desired consistency and frost cooled cupcakes.

Notes

  • Ensure cupcakes are completely cooled before frosting to prevent melting.
  • You can adjust the sweetness of the buttercream according to your preference.

Nutrition

Keywords: Matcha, Cupcakes, Cinnamon Buttercream, Dessert, Baking

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