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Meatloaf with Mashed Potatoes and Cheese Recipe: The Best Comfort Food

Meatloaf with Mashed Potatoes and Cheese Recipe
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When it comes to comfort food, nothing beats a classic meatloaf served with creamy mashed potatoes and melted cheese. This recipe brings together hearty flavors and satisfying textures, making it the perfect meal for any day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheese
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large potatoes
  • 1/2 cup butter
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, cheese, egg, onion, garlic, milk, salt, and pepper until well combined.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake in the preheated oven for 1 hour.
  5. While the meatloaf is baking, peel and chop the potatoes. Boil them in salted water until tender.
  6. Drain the potatoes and add butter and sour cream. Mash until smooth.
  7. Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing.
  8. Serve the meatloaf with a generous serving of mashed potatoes.

Notes

  • For added flavor, you can mix in your favorite herbs or spices into the meatloaf mixture.
  • Feel free to use ground turkey or chicken for a leaner option.

Nutrition

Keywords: meatloaf, mashed potatoes, comfort food, cheese

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