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Melt in Your Mouth Blueberry Cake: The Best Homemade Delight

Melt in Your Mouth Blueberry Cake
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A delicious blueberry cake that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup fresh blueberries
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each.
  4. Stir in the vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add a teaspoon of lemon zest.
  • This cake is perfect served with whipped cream.

Nutrition

Keywords: Melt in Your Mouth Blueberry Cake, blueberry cake, homemade dessert

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