Melt in Your Mouth Chicken: An Easy Recipe for Comfort Food Delight
A delicious recipe for Melt in Your Mouth Chicken that is easy to prepare and perfect for comfort food lovers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken breasts to the buttermilk mixture and marinate for at least 30 minutes.
- In a separate bowl, combine the flour and breadcrumbs.
- Dredge each piece of chicken in the flour mixture and place in a greased baking dish.
- Bake for 25-30 minutes, until the chicken is cooked through and golden brown.
- Let it rest for 5 minutes before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Melt in Your Mouth Chicken
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