Mexican Street Corn Pasta Salad: A Fresh and Easy Twist
A refreshing twist on traditional Mexican street corn, this pasta salad combines the classic flavors of corn, lime, and spices with pasta for an easy and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the cooked pasta, corn, red onion, tomatoes, queso fresco, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- For added flavor, grill the corn before adding it to the salad.
- Can substitute penne pasta for any type of pasta you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad
Find it online: https://yumchapters.com/mexican-street-corn-pasta-salad-2/