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Mexican Street Corn Pasta Salad: Easy and Flavorful Twist

Mexican Street Corn Pasta Salad
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A delicious and refreshing take on pasta salad with flavors inspired by Mexican street corn.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups corn, cooked
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked macaroni, corn, cherry tomatoes, avocado, red onion, cilantro, and cotija cheese.
  3. In a separate bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Serve immediately, or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other ingredients like black beans or jalapeños for extra flavor.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican cuisine

Find it online: https://yumchapters.com/mexican-street-corn-pasta-salad/