Million Dollar Baked Ziti Recipe: An Irresistibly Cheesy Delight
Indulge in a comforting and rich million dollar baked ziti that combines gooey cheeses with robust flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta cheese, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes.
- Add the cooked ziti to the bowl and mix until well combined.
- Spread half of the ziti mixture in a greased baking dish, then layer with half of the mozzarella and Parmesan cheese.
- Add the remaining ziti mixture on top, followed by the rest of the mozzarella and Parmesan.
- Drizzle with olive oil and cover with foil.
- Bake for 20 minutes, remove foil, and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and refrigerated before baking.
- Add cooked ground beef or sausage for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Million Dollar Baked Ziti, Baked Ziti Recipe, Cheesy Ziti