Monterey Chicken Spaghetti: Easy Comfort Food with Turkey Bacon
Monterey Chicken Spaghetti is a comforting dish that brings together tender chicken and savory turkey bacon in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon, cooked and chopped
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, sliced
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine chicken, turkey bacon, Monterey Jack cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
- Mix in cooked spaghetti until well combined.
- Transfer mixture to a greased baking dish.
- Sprinkle green onions on top.
- Bake at 350°F for 25-30 minutes, until heated through and cheese is bubbly.
Notes
- For added flavor, consider using a flavored cream of chicken soup.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Monterey Chicken Spaghetti, easy comfort food, turkey bacon
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