Mouthwatering Stuffed Mushrooms with Turkey Bacon and Cheese
A delicious recipe for stuffed mushrooms filled with turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 6 slices turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a skillet, cook turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, salt, pepper, and the chopped turkey bacon.
- Stuff each mushroom cap with the filling mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
- Serve warm.
Notes
- For a spicier version, add jalapeños to the filling.
- These can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 75
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mouthwatering Stuffed Mushrooms, Turkey Bacon, Cheese