Mouthwatering Stuffed Mushrooms with Turkey Bacon and Chicken Ham
A delicious appetizer featuring stuffed mushrooms filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 large mushrooms
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a pan, cook the turkey bacon until crispy, then chop it.
- In a bowl, mix the chopped turkey bacon, chicken ham, cream cheese, cheddar cheese, green onions, garlic powder, black pepper, and salt.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Serve warm.
Notes
- These stuffed mushrooms can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mouthwatering Stuffed Mushrooms, Turkey Bacon, Chicken Ham