Mozzarella Stuffed Meatballs: Juicy Recipe with Turkey Bacon Twist
These mozzarella stuffed meatballs are juicy and flavorful, featuring a delicious turkey bacon twist that elevates the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, cubed
- 4 slices turkey bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined, then take a portion of the mixture and flatten it.
- Place a cube of mozzarella cheese in the center and wrap the turkey mixture around it to form a meatball.
- Wrap each meatball with chopped turkey bacon and secure with a toothpick if needed.
- Place meatballs on a baking sheet and bake for 25-30 minutes until cooked through.
Notes
- For extra flavor, you can add herbs or spices according to your taste.
- Serve with your favorite marinara sauce.
Nutrition
- Serving Size: 2 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mozzarella Stuffed Meatballs, Turkey Bacon Meatballs, Juicy Meatballs
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