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New York Deli Shrimp Salad: Easy, Refreshing, and Guilt-Free Delight

New York Deli Shrimp Salad
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This New York Deli Shrimp Salad is a refreshing and easy recipe, perfect for a guilt-free lunch or dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium pot, bring water to a boil and cook shrimp until pink, about 2-3 minutes.
  2. Drain shrimp and let cool.
  3. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
  4. Add cooled shrimp to the salad mixture.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Pour dressing over salad and toss to combine.
  7. Serve chilled.

Notes

  • This salad can be served over toasted bread for a complete meal.
  • Feel free to add avocado for extra creaminess.

Nutrition

Keywords: New York Deli Shrimp Salad

Find it online: https://yumchapters.com/new-york-deli-shrimp-salad/