Oatmeal Butterscotch Cookies: The Best Indulgent Treats at Home
These Oatmeal Butterscotch Cookies are the perfect blend of chewy and sweet, making them an indulgent treat that you can easily prepare at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the oats, flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the butterscotch chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a nuttier flavor, add ½ cup of chopped walnuts or pecans.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Butterscotch Cookies, cookies, dessert, baking
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