One Pan Creamy Tomato Pasta with Turkey Bacon: Easy and Delicious
A quick and easy recipe for One Pan Creamy Tomato Pasta with Turkey Bacon that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup cherry tomatoes, halved
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cups spinach
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add pasta, cherry tomatoes, and spices. Pour in enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and spinach, cooking until spinach is wilted.
- Finish with Parmesan cheese and stir until melted.
Notes
- Feel free to substitute regular bacon for turkey bacon if preferred.
- This dish can also be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: One Pan Creamy Tomato Pasta
Find it online: https://yumchapters.com/one-pan-creamy-tomato-pasta/