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One Pot Creamy Cajun Chicken Pasta: Easy Comfort Food Delight

One Pot Creamy Cajun Chicken Pasta
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A delightful and easy recipe for creamy Cajun chicken pasta that brings comfort to your dinner table.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 12 ounces penne pasta
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the chopped onion, bell pepper, and garlic; sauté until softened.
  4. Sprinkle Cajun seasoning over the mixture and stir to combine.
  5. Add the pasta, chicken broth, and bring to a boil.
  6. Reduce heat, cover, and simmer until pasta is cooked.
  7. Stir in heavy cream and Parmesan cheese until creamy.
  8. Season with salt and black pepper to taste.
  9. Serve warm.

Notes

  • For extra flavor, let the dish sit for a few minutes before serving.
  • Top with fresh parsley or additional cheese if desired.

Nutrition

Keywords: One Pot Creamy Cajun Chicken Pasta, Comfort food, Easy recipes

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