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One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Comfort Food

One Pot Creamy Garlic Pasta
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This one pot creamy garlic pasta with turkey bacon is an easy comfort food dish that brings rich flavors together in a simple recipe.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add minced garlic and sauté for about 1 minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the fettuccine pasta and cook until al dente.
  5. Stir in heavy cream, Italian seasoning, salt, and pepper.
  6. Simmer for a few minutes until the sauce thickens.
  7. Remove from heat and stir in Parmesan cheese and parsley.
  8. Serve hot and enjoy!

Notes

  • You can substitute the turkey bacon with regular bacon if preferred.
  • Feel free to add vegetables like spinach or mushrooms for more nutrition.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, easy comfort food, turkey bacon, pasta recipe

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