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One Pot Creamy Tomato Beef Pasta: Easy Comfort Food Delight

One pot creamy tomato beef pasta

A deliciously creamy and flavorful one pot pasta dish that’s perfect for a quick dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 3 cups penne pasta
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Drain excess fat and add the diced tomatoes, beef broth, and seasonings.
  3. Bring to a boil and stir in the penne pasta.
  4. Reduce heat, cover, and simmer for 10-12 minutes until pasta is al dente.
  5. Stir in heavy cream and Parmesan cheese until combined.
  6. Serve warm, garnished with fresh basil.

Notes

  • This dish is perfect for meal prep and can be stored in the refrigerator.
  • Adjust seasoning to personal taste.

Nutrition

Keywords: one pot creamy tomato beef pasta, easy dinner, comfort food