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One Pot French Onion Pasta with Turkey Bacon and Chicken Ham

One Pot French Onion Pasta

A delicious one pot pasta dish featuring savory French onion flavors combined with turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 slices chicken ham
  • 1 large onion
  • 3 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup grated cheese
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon in a large pot until crispy.
  2. Add sliced onions and cook until translucent.
  3. Stir in garlic powder and onion powder.
  4. Add the pasta and beef broth; bring to a boil.
  5. Reduce heat and simmer until pasta is cooked.
  6. Stir in cheese until melted and creamy.
  7. Season with salt and pepper to taste.

Notes

  • Use any pasta shape you prefer.
  • Adjust the cheese to your liking for extra creaminess.

Nutrition

Keywords: One Pot French Onion Pasta, pasta, turkey bacon, chicken ham