One-Pot Cheeseburger Orzo Skillet: Easy Comfort Food Delight
A delicious, easy recipe for a one-pot cheeseburger orzo skillet that combines hearty flavors with convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 cups orzo pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add onion and garlic, cooking until softened.
- Stir in the orzo, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the orzo is tender and the liquid is absorbed.
- Stir in the cheddar cheese until melted and well combined.
Notes
- For extra flavor, consider adding diced bell peppers.
- Top with more cheese for a cheesier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Cheeseburger Orzo Skillet, easy dinner recipe, comfort food