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One-Pot Spinach Orzo Delight with Parmesan and Turkey Bacon

One-Pot Spinach Orzo with Parmesan
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Enjoy a delicious and creamy One-Pot Spinach Orzo with Parmesan and Turkey Bacon. This easy recipe is perfect for weeknight dinners!

Ingredients

Scale
  • 1 cup orzo
  • 2 cups fresh spinach
  • 4 strips turkey bacon
  • 1 cup Parmesan cheese, grated
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add olive oil and garlic powder to the pot.
  3. Stir in the orzo and cook for 2 minutes until slightly toasted.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 10 minutes.
  6. Stir in spinach and cook for an additional 2-3 minutes until wilted.
  7. Mix in Parmesan cheese and crumbled turkey bacon.
  8. Serve warm.

Notes

  • This recipe can be customized with your favorite vegetables.
  • Adjust the amount of cheese to taste.

Nutrition

Keywords: One-Pot Spinach Orzo, Parmesan, Turkey Bacon

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