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Orange Creamsicle Cake: A Delightful Treat for Every Occasion

Orange Creamsicle Cake
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Enjoy the refreshing taste of summer with this delicious Orange Creamsicle Cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup orange juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sour cream and heavy cream.
  8. Divide the batter between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For an even orangier flavor, consider adding orange zest to the batter.
  • This cake pairs well with whipped cream or a simple glaze.

Nutrition

Keywords: Orange Creamsicle Cake, dessert, cake, orange

Find it online: https://yumchapters.com/orange-creamsicle-cake-a-delightful-treat-for-every-occasion/