Pasta Primavera: Easy Veggie Delight with Turkey Bacon Twist
A delicious Pasta Primavera recipe featuring fresh vegetables and a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the skillet and sauté garlic until fragrant.
- Add broccoli and bell peppers, and stir-fry for 3-4 minutes.
- Add cherry tomatoes and cooked pasta, mixing well.
- Season with Italian seasoning, salt, and pepper.
- Top with crumbled turkey bacon and serve.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 15 milligrams
Keywords: Pasta Primavera, Turkey Bacon, Veggie Recipe
Find it online: https://yumchapters.com/pasta-primavera/