Peach Cobbler Cheesecake: The Indulgent Dessert You’ll Love
This Peach Cobbler Cheesecake is a delicious fusion of creamy cheesecake and fruity peach cobbler, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- ½ teaspoon cinnamon
- ¼ cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, followed by the vanilla.
- Pour the cheesecake mixture over the crust.
- In another bowl, mix the sliced peaches with cinnamon and brown sugar, then scatter over the cheesecake batter.
- Bake for 50-60 minutes. Let cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use ripe peaches.
- This cheesecake can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Peach Cobbler Cheesecake, dessert, cheesecake, peach
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