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Peach Cobbler Cookies: Easy Delight That Will Impress Everyone

peach cobbler cookies
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Delightful peach cobbler cookies that blend the flavors of fresh peaches with a soft, chewy cookie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh peaches, diced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • These cookies are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: peach cobbler cookies

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