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Peach Dump Cake: Easy and Indulgent Dessert for Family Gatherings

Peach Dump Cake

A simple and delicious dessert that combines the sweetness of peaches with a buttery cake topping.

Ingredients

Scale
  • 2 cans sliced peaches
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 cup sugar (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the sliced peaches evenly.
  3. Sprinkle cake mix over the peaches.
  4. Drizzle melted butter on top of the cake mix.
  5. Sprinkle with cinnamon and sugar if desired.
  6. Bake for 45-50 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • You can substitute fresh peaches for canned if desired.

Nutrition

Keywords: Peach Dump Cake, dessert, easy dessert, family gatherings, peach dessert