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Pecan Pie Lasagna: The Easy No-Bake Holiday Dessert You’ll Love

Pecan Pie Lasagna The Ultimate No-Bake Holiday Dessert You Didn’t Know You Needed

Pecan Pie Lasagna The Ultimate No-Bake Holiday Dessert You Didn’t Know You Needed

Ingredients

Scale
  • 1 cup pecans
  • 1 package graham crackers
  • 2 cups whipped topping
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a 9×13 inch dish, layer graham crackers, followed by the cream cheese mixture, then pecans, caramel sauce, and chocolate chips.
  4. Repeat layers until all ingredients are used, finishing with a layer of whipped topping.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Ensure that cream cheese is at room temperature for easier mixing.
  • You can substitute nuts with your favorite if desired.

Nutrition

Keywords: Pecan Pie Lasagna, No-Bake Dessert, Holiday Dessert