Pecan Pie Lasagna: The Easy No-Bake Holiday Dessert You’ll Love
Pecan Pie Lasagna The Ultimate No-Bake Holiday Dessert You Didn’t Know You Needed
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 package graham crackers
- 2 cups whipped topping
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers, followed by the cream cheese mixture, then pecans, caramel sauce, and chocolate chips.
- Repeat layers until all ingredients are used, finishing with a layer of whipped topping.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Ensure that cream cheese is at room temperature for easier mixing.
- You can substitute nuts with your favorite if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pecan Pie Lasagna, No-Bake Dessert, Holiday Dessert
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