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Peppermint Mocha Cupcakes: Indulgent Treats for Holiday Bliss

Peppermint Mocha Cupcakes
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Delightful peppermint mocha cupcakes that are perfect for the holidays, combining rich chocolate with refreshing peppermint.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup brewed coffee, cooled
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and peppermint extracts.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee. Mix until just combined.
  7. Fill each cupcake liner about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Top with peppermint frosting and crushed candy canes for extra holiday cheer.

Nutrition

Keywords: peppermint, mocha, cupcakes, holiday, dessert

Find it online: https://yumchapters.com/peppermint-mocha-cupcakes-indulgent-treats-for-holiday-bliss/