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Perfect Dutch Oven Pumpkin Bread: Easy, Cozy, and Irresistible

Perfect Dutch Oven Pumpkin Bread
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This Perfect Dutch Oven Pumpkin Bread is the ultimate cozy treat for fall!

Ingredients

Scale
  • 1 can pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, oil, buttermilk, and eggs.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased Dutch oven.
  6. Bake for approximately 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before serving.

Notes

  • For an extra flavor, consider adding chocolate or nuts to the batter.
  • Ensure your ingredients are at room temperature for better mixing.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread recipe, cozy bread

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