Personalized Pumpkin and Bloom Cake: The Best Homemade Delight
Indulge in the rich flavors of this personalized pumpkin and bloom cake, perfect for fall celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a prepared cake pan and bake for 30-35 minutes.
- Allow the cake to cool before frosting.
Notes
- For a personalized touch, add decorations to the cake that match your celebration theme.
- This cake tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Personalized Pumpkin and Bloom Cake, pumpkin cake, homemade cake, fall desserts