Pesto Caprese Pasta Salad: The Best Easy Recipe for Summer
Enjoy a refreshing and delicious Pesto Caprese Pasta Salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup pesto sauce
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and pesto sauce.
- Gently mix in the fresh basil, olive oil, salt, and pepper.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add grilled chicken or shrimp.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Pesto Caprese Pasta Salad, Summer Recipes, Easy Pasta Salad
Find it online: https://yumchapters.com/pesto-caprese-pasta-salad/