Pesto Sauce Without Nuts: Easy and Flavorful Homemade Delight
A delicious and nut-free pesto sauce recipe that is easy to make at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine basil, Parmesan cheese, garlic, salt, and pepper.
- Pulse until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Taste and adjust seasoning if necessary.
Notes
- This pesto can be stored in the refrigerator for up to a week.
- Try adding a squeeze of lemon juice for extra brightness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pesto Sauce Without Nuts, Nut-free Pesto, Homemade Pesto Recipe