Pesto Sauce Without Nuts: Easy Recipe for Flavorful Dishes
Learn how to make a delicious pesto sauce without nuts, perfect for all your favorite dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 3 cloves garlic
- 1/4 teaspoon salt
Instructions
- Combine basil, Parmesan, garlic, and salt in a food processor.
- Pulse until finely chopped.
- Slowly add olive oil while processing until smooth.
Notes
- Use fresh basil for the best flavor.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pesto Sauce, Pesto Recipe, Nut-free Sauce