Pesto Sauce Without Nuts: Easy Recipe for Flavorful Dishes
This Pesto Sauce Without Nuts is a versatile and flavorful addition to your favorite dishes. Enjoy it on pasta, sandwiches, or as a dip!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: blending
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine basil leaves, Parmesan cheese, and garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil until emulsified.
- Add salt and pepper, and pulse to combine.
- Adjust seasoning to taste and serve.
Notes
- For a creamier pesto, add more Parmesan cheese.
- This sauce can be used on pasta, sandwiches, or as a salad dressing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pesto, sauce, recipes, nut-free