Pineapple Coconut Dream Cake: Easy Recipe for Tropical Bliss
This Pineapple Coconut Dream Cake is the perfect tropical dessert that combines sweet pineapple and creamy coconut for a deliciously moist cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, sugar, coconut flakes, baking powder, and salt.
- In another bowl, beat eggs, then add oil, vanilla, and crushed pineapple.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, top with whipped cream and toasted coconut.
- You can substitute crushed pineapple with diced mango for a variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pineapple, Coconut, Cake, Tropical Dessert
Find it online: https://yumchapters.com/pineapple-coconut-dream-cake/