Pineapple Ice Cream: The Easy Tropical Treat for Everyone
Pineapple Ice Cream is a refreshing and delightful treat that everyone can enjoy, made with fresh ingredients and perfect for warm days.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pineapple chunks
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the pineapple chunks, heavy cream, sweetened condensed milk, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a container and freeze for at least 4 hours or until solid.
- Serve and enjoy your homemade pineapple ice cream!
Notes
- For added texture, fold in small pineapple pieces before freezing.
- Experiment with different fruits for unique flavors!
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Ice Cream, tropical treat, frozen dessert
Find it online: https://yumchapters.com/pineapple-ice-cream/