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Pumpkin Bread with Maple Glaze: The Best Easy Recipe Ever

Pumpkin Bread with Maple Glaze

Delicious pumpkin bread topped with a rich maple glaze, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, mix the wet ingredients.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Let cool before glazing.
  8. For the glaze, mix maple syrup and powdered sugar until smooth and drizzle over the cooled bread.

Notes

  • Store in an airtight container for up to a week.
  • Best served warm with butter.

Nutrition

Keywords: pumpkin bread, maple glaze, fall recipes, easy pumpkin bread