Pumpkin Bread with Maple Glaze: The Best Easy Recipe Ever
Delicious pumpkin bread topped with a rich maple glaze, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, mix the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before glazing.
- For the glaze, mix maple syrup and powdered sugar until smooth and drizzle over the cooled bread.
Notes
- Store in an airtight container for up to a week.
- Best served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, maple glaze, fall recipes, easy pumpkin bread