Pumpkin Bread Bliss: Your Cozy Fall Recipe for Homemade Delight
A delicious pumpkin bread recipe that embodies the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, and oil.
- Add eggs, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For added flavor, include chopped walnuts or chocolate chips.
- Can substitute applesauce for oil for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Bread, Fall Recipe, Homemade Bread
Find it online: https://yumchapters.com/pumpkin-bread/