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Pumpkin Cheesecake Muffins: The Best Fall Treat You’ll Love

Pumpkin Cheesecake Muffins
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Enjoy the delicious combination of pumpkin and cheesecake in these easy-to-make muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
  3. Add in eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool for a few minutes before transferring them to a wire rack.

Notes

  • For an extra touch, top with whipped cream and sprinkle with cinnamon.
  • These muffins are best enjoyed fresh but can be stored for later.

Nutrition

Keywords: Pumpkin, Cheesecake, Muffins, Fall Treat

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