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Pumpkin Cheesecake Overnight Oats: The Best Fall Breakfast Treat

Pumpkin Cheesecake Overnight Oats

Start your day with the delicious flavors of pumpkin cheesecake in these quick and easy overnight oats. Perfect for fall!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1/2 cup canned pumpkin puree
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, combine rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, vanilla extract, pumpkin spice, and salt.
  2. Mix well until all the ingredients are well incorporated.
  3. Transfer the mixture to a jar or airtight container.
  4. Cover and refrigerate overnight (or for at least 4 hours).
  5. In the morning, stir the oats and enjoy, optionally topped with nuts or whipped cream.

Notes

  • For a sweeter flavor, feel free to add more maple syrup.
  • You can also add a spoonful of cream cheese for an extra cheesecake taste.

Nutrition

Keywords: Pumpkin, Cheesecake, Overnight Oats, Breakfast, Fall