Pumpkin Chocolate Chip Cupcakes: Easy Indulgence for Fall Baking
Delicious and easy-to-make pumpkin chocolate chip cupcakes perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugars until fluffy. Add eggs, pumpkin, and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture, combining until just mixed.
- Fold in chocolate chips.
- Fill cupcake liners in a pan and bake for about 20-25 minutes.
- Let cool before serving.
Notes
- For extra indulgence, top with cream cheese frosting.
- These cupcakes are great for Halloween parties or fall gatherings.
Nutrition
- Serving Size: 1 cupcake
- Calories: 175
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pumpkin Chocolate Chip Cupcakes, fall baking, pumpkin dessert, easy cupcakes