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Pumpkin Chocolate Chip Cupcakes: Easy Indulgence for Fall Baking

Pumpkin Chocolate Chip Cupcakes

Delicious and easy-to-make pumpkin chocolate chip cupcakes perfect for fall baking.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream butter and sugars until fluffy. Add eggs, pumpkin, and vanilla; mix well.
  4. Gradually add dry ingredients to the wet mixture, combining until just mixed.
  5. Fold in chocolate chips.
  6. Fill cupcake liners in a pan and bake for about 20-25 minutes.
  7. Let cool before serving.

Notes

  • For extra indulgence, top with cream cheese frosting.
  • These cupcakes are great for Halloween parties or fall gatherings.

Nutrition

Keywords: Pumpkin Chocolate Chip Cupcakes, fall baking, pumpkin dessert, easy cupcakes